![]() ![]() So, if you’re keen on adding salt to this margarita recipe, feel free to dip the rim of the glass in it. But if it’s too overwhelming for you, salt can occasionally help eliminate the intensity of the bitterness. Also, sometimes margaritas can be a little bitter, which many people love. It intensifies the sweetness of the other ingredients, and even the flavours of the tequila and triple sec. But why? Well, the same reason that you may add salt to some of your favourite desserts. Why is a margarita served with salt?Īlthough our margarita recipe doesn’t call for the addition of salt, it’s super common to add it to traditional margaritas. If you’re looking for an alcohol-free margarita, this lime spritzer quenches our zesty cravings, minus the booze. Typically it is on the stronger side of the cocktail spectrum due to the base being primarily tequila and Cointreau (or Triple Sec), with less non-alcoholic liquids than say a cosmopolitan or gin and tonic. ![]() How much alcohol is in a margarita?ĭepending on the recipe you follow, a margarita can vary in alcohol content. From here, tequila can also be aged in oak barrels for at least 60 days, which creates a deeper colour and a richer flavour profile. ![]() It’s then distilled, which creates a clear liquid called tequila blanco. The leaves are removed from the plant and the core, which is called piña, is cooked, mashed and fermented to create alcohol. The main alcohol in margaritas is tequila, but where does it come from? Tequila is actually made from blue agave plants, which is native to Mexico. Cointreau also has a higher alcohol content, yet has a smoother finish than Triple Sec. Cointreau on the other hand, has more of a balanced sweet and bitter flavour. Firstly, Triple Sec is more syrupy than Cointreau, giving it a sweeter, more intense orange taste. Is Triple Sec the same as Cointreau?Ĭointreau and Triple Sec are quite similar, which is why both work so well in margaritas. We like having fun with what we put in our margaritas sometimes too, like that famous musk stick variation and even this green apple lolly margarita. The ratio of ingredients is typically 2 parts tequila, 2 parts triple sec, 1 part lime juice, but recipes vary depending on preference. Sometimes recipes call for other additions like simple syrup for a touch of sweetness, and salt on the rim of the glass (yep, it’s not part of the original margarita recipe but our drinks experts think it totally makes it). Switch out the salt rim with sugar for sweetness or Tajín for a hint of spice-or leave the rim of the glass bare and just tuck in a lime wedge to garnish.Margaritas are usually only made of three ingredients: tequila, triple sec, and lime juice. Once you’ve mastered the basic formula, feel free to customize: Add fresh or frozen strawberries or other types of citrus, like blood orange. You can also blend batches in advance: Stash them in the freezer for up to 6 hours (any longer and the lime will start to lose its edge) and reblend just before serving. Blend until the drink reaches a slushy consistency, adding more ice as necessary. If you’re working with a worn-down or low-powered blender, crush the ice cubes first. There’s no need to fuss with simple syrup here-plain granulated sugar will dissolve fine in the blender, but you can substitute agave nectar, or another sweetener, to lean into that flavor further.Ī few tips on mixing frozen drinks: To impede meltage on a hot day, prep the liquid mixture and chill it in the freezer for an hour or two before blending. This recipe yields very dry margaritas, so if you like your drinks a little fruitier or sweeter, increase the sugar or orange liqueur (Grand Marnier or Cointreau, or another triple sec, all work) to taste. Blanco tequila has the mildest, most refreshing flavor go with reposado for a richer drink. The best frozen margarita recipe, however, is tailored to your taste. The only thing better? When they’re blended with ice. Salty, boozy, and tart, classic margaritas are a great drink for a hot summer day. ![]()
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